Weeks go by very quickly these days! But I wanted to stop in and tell you that although I used the Saigon Cinnamon in my recent holiday baking - I noticed no difference from the regular cinnamon which I have always used. Still, the dishes were good!
You can read more about my Saigon Cinnamon plans here.
And now, off to bake some bake some bread! ;)
Sunday, January 9, 2011
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